Chocolate-Strawberry Icebox Cake

• Prep Time 20 min
• Total Time 2 hr 30 min

Ingredients

1

lb fresh strawberries, cut into quarters

3

tablespoons powdered sugar

3

cups cold whipping cream

1

container (8 oz) mascarpone cheese

1/2

cup powdered sugar

1

teaspoon vanilla

1

box (14.4 oz) chocolate graham crackers

1

cup miniature semisweet chocolate chips 

Directions

• 1 In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
• 2 In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
• 3 In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
• 4 Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.

Source :bettycrocker.com